Summertime

SAIL DIVE KAYAK

Airlie Beach  -  Whitsundays

3 Days/2 Nights

16.76m Square Rigger  Maximum: 16

Departs:  Abel Point Marina  9.00am

Returns:  Abel Point Marina  3.00pm

Sunday Thursday

• Fully Air-Conditioned
• Freshly Prepared Meals
• Inflatable Kayaks
• Scuba Diving
• Jacuzzi on deck
• 3 Crew
• BYO Alcohol
• On Board Diving Available
• First Dive 70.00
• Two Dives $110.00
• Three Dives $150.00

   Sea kayaking, sailing and scuba diving will provide you with an action packed adventure of the Whitsunday Islands. Summertime is a classic timber square rigged vessel with all modern comforts and is the perfect way to enter another world of freedom. Enjoy the ambience of traditional sailing in ultimate comfort as Summertime plys the sparkling waters of the beautiful Whitsundays.

Handcrafted in 1947 by master shipwrights Summertime has lovingly been restored and immaculately maintained to provide the ultimate in adventure sailing comfort. While retaining all of her old world charm, she boasts the modern day comforts of an on board fresh water jacuzzi, DVD/PC entertainment system, full air conditioning throughout, large berths and 9 inflatable two person kayaks - an added activity to allow you hands on exploration of the stunning Whitsunday Islands.

Certified or Introductory Divers are well catered for with a Dive Instructor in the crew. Envy the man - he has the best job in the world! There is nothing quite like experiencing the diving in the Great Barrier Reef Marine Park. For those not so inclined to dive, snorkelling equipment is available and the reef is just at your fingertips...

In the evenings relax on board in the freshwater jacuzzi, or enjoy the afternoon snacks on the deck overlooking the sunset. And make sure you are hungry for dinner because the crew know how to cook! A scrumptious menu with BBQ dinners for an open grill feast. Fresh meats, salads, local produce and more make for a fantastic way to end the day.

Summertime caters for all ages in comfortable and affordable accommodations. Popular with those seeking a sailing tour with the added extra's of scuba diving and kayaking, this is an adventure not to be missed!

   CUISINE

   The fantastic crew of Summertime freshly prepare all meals on board using fresh local produce. Special dietary needs can be catered for, please advise on booking.

A typical menu ...


DAY ONE

Morning tea: Tea and coffee with an assortment of cakes.


Lunch: An assortment of fresh breads, meats, salads, fruits and condiments for you to make your own creation.


Afternoon tea: Tea and coffee served with lamingtons (a traditional Australian cake), soft vanilla sponge cake coated in a light chocolate topping then sprinkled with shaved coconut.


Sunset snacks: A selection of oven baked snacks and dipping sauces.


Dinner: Tender chicken thigh fillets, marinated in succulent honey mustard and mixed herbs, served with a fresh cherry tomato, fetta cheese, green olives stuffed with sun-dried tomatoes and spanish onion salad. Fresh green beans steamed and lightly tossed through garlic butter with oven roasted potatoes seasoned with fresh herbs and cracked pepper. Warm herb and Parmesan bread.


Dessert: Chocolate cake with a rich topping covered in creamy custard.



DAY TWO

Breakfast: A fresh tropical fruit salad, served with yoghurt. Warm raisin toast, fruit loaf, white and wholemeal bread. With a wide range of condiments, cereals and milk. Tea, coffee and juice.


Morning tea: Tea and coffee served with assortment of cakes and biscuits.


Lunch: Thick soft focaccia bread topped with grilled chicken, tabouli, sun dried tomatoes, avocado, onion and cheese lightly baked, served with a fresh caesar salad and a creamy tuna and asparagus pasta with a small platter of fresh fruit.


Afternoon tea: Tea and coffee served with a chocolate and cream sponge roll.


Sunset Snacks: A large platter with cheese, carrot and celery sticks, kabana, pickled onions, crackers, corn chips and a selection of dips.


Dinner: Tender scotch fillet steaks in a secret marinade served with a delicious tomato, onion, garlic and mushroom pasta bake. Broccoli and cauliflower in a cheese sauce, served with a fresh garden salad and sun dried tomato pesto bread.


Dessert: Chocolate and caramel slice, made fresh on the boat from our own recipe.



DAY THREE

Breakfast: Crispy bacon, scrambled eggs, toast, cereals, juice, tea and coffee.


Morning Tea: Tea and coffee served with fruitcake and biscuits.


Lunch: BBQ sausages, coleslaw, creamy potato salad and a fresh green salad.

   Whats Included

   Your tour includes sll meals prepared fresh, bed linen, snorkelling equipment, sailing experience, scuba diving available, water kayaks, on board spa bath and experienced, friendly crew.

   What to Bring

   The essentials to bring on your sailing tour will be toiletries, diving log (if certified), sun protection including hat and sunglasses, swimwear, beach & bath towels, comfortable shoes for walking and extra cash for on board purchases or scuba diving. Summertime is BYO alcohol in cans or cask, no glass please.

   Brad and Bri Schulz bought Summertime in 2008 after Brad had worked in the region as a skipper for the previous three years. Brad now skippers his own boat every week and Bri takes care of the business side of things, in amongst her other duties as a young mum. Their philosophy for Summertime is fun, fun, fun, life's short with not a moment to lose. Dive, sail and kayak a trip on Summertime is jam packed with activity followed by a soak in the hot tub with a chilled drink at the end of the day. "It's the kind of holiday that we love to have." A holiday cruise to remember.

PRICE

Share Single:$595.00pp

Share Double:$595.00pp

Private Twin:$685.00pp

Private Double:$685.00pp

*Extras

EMC:Included

Stinger Suit:Included

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